Donut

Name: Donut
Total time: 8100 s
Yield: 15 servings
Cuisine: Indian
Ingredients: 1/2 cup milk, warm; 1 tsp sugar; 1 tsp dry yeast; 2 cups maida / plain flour / all-purpose flour / refined flour; ¼ tsp baking powder; 2 tbsp butter, room temperature; pinch of salt; ½ cup water, or as required; as required oil to grease & deep fry; 1 cup powdered sugar; ¼ cup cocoa powder; 1 tsp vanilla extract / essence; 3 tbsp milk

Zalak Desai @cookandeatwithzalak

Gujrat

#2020fav
my 2020's favorite recipe is Donuts. basically a deep fried sweet snack or confectionery dessert food which is generally served in different flavours and toppings with common donut base. it is mainly prepared by deep frying

Zalak Desai @cookandeatwithzalak

Saved

Ingredients

2 hours 15 minutes

15 servings

1/2 cupmilk, warm
1 tsp sugar
1 tsp dry yeast
2 cups maida / plain flour / all-purpose flour / refined flour
¼ tsp baking powder
2 tbsp butter, room temperature
pinch of salt
½ cup water, or as required
as required oil to grease & deep fry
FOR CHOCOLATE GLAZE:
1 cup powdered sugar
¼ cup cocoa powder
1 tsp vanilla extract / essence
3 tbsp milk

Saved

Steps

2 hours 15 minutes

1

Firstly, in a large mixing bowl take ½ cup warm milk.add 1 tsp of sugar.also add 1 tsp of dry yeast and give a quick mix.allow it to rest for 5 minutes.
2

Now add 2 cups of maida, ¼ tsp baking powder, 2 tbsp butter and pinch of salt.combine and crumble well.add half cup warm water.knead till the dough is soft, smooth and elastic.
3

Grease with oil. and rest for 1-2 hours.punch the dough pinch a large ball sized dough and dust with maida.roll the dough slightly thick using rolling pin.
4

Now with the help of donut cutter or glass cut round shape.also to make a hole in centre use bottle cap.deep fry in medium hot oil.
5

Fry till the donuts turn golden brown.now dip the prepared doughnuts into the chocolate mixture and place glaze-side up.finally, serve chocolate donuts sprinkled with sugar crystals.