Mushroom cream sauce for pasta
javi.toro @Javi_toro
Cooking Instructions
- 1
Chop the onion into small cubes, the mushrooms into slices and grate the garlic clove
- 2
In a large pan, melt the butter, then sauté the onion and garlic until they are soft and the onion is semi transparent
- 3
Add the mushrooms to the pan and move them continuously until the become brown and soft
- 4
Dissolve the cornstarch in about 4 spoonful of cold water. Add the cream, dissolved cornstarch, rosemary, salt and pepper to the pan and mix everything.
- 5
Lower the heat to bring a slow boil, stir every 30 - 60 seconds but let sit in between so it thickens. Do this for about 3 to 5 minutes.
- 6
Serve immediately over freshly cooked pasta.
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