Garlic Oil

Name: Garlic Oil
Yield: 1 serving
Cuisine: American
Ingredients: 6 clove Garlic; 100 ml Olive oil or vegetable oil

cookpad.japan @cookpad_jp

I rearranged a recipe that I saw in a magazine about 15 years ago (the recipe used whole garlic cloves).

Step 1: It's fine if you don't cut the garlic, but since it's convenient to use when cooking, I use sliced garlic.
If you don't use enough garlic, the oil won't have a nice aroma, so it's a good idea to use a lot. Recipe by Yuuyuu0221

I rearranged a recipe that I saw in a magazine about 15 years ago (the recipe used whole garlic cloves).

cookpad.japan @cookpad_jp

I rearranged a recipe that I saw in a magazine about 15 years ago (the recipe used whole garlic cloves).

Saved

Ingredients

1 serving

6 cloveGarlic
100 mlOlive oil or vegetable oil

Saved

Steps

1

Sterilize a storage jar by boiling. Wash the garlic and thoroughly wipe off the moisture. Remove the center root and mince or slice.
2

Place the garlic in the sterilized jar and pour in the olive oil.
3

It can store in the refrigerator for 1 month, but since the garlic isn't cooked, it's best to use it up as quickly as you can. It can also be frozen.
4

If you want to make a large amount, you can increase the amount of oil to as much as you want.
5

If you soak the garlic in vegetable oil, you can use it in dishes other than Italian. Since it will oxidize quite quickly, try not to make too much.
6

If you want it to be able to keep longer, cook the garlic but be careful not to burn it. Let it cool before adding to the jar.
7

After slicing the raw garlic and putting in the refrigerator, it will turn a bit cloudy and muddled, but it's not a problem of quality. After you take it out of the fridge, it will return to how it was before.
8

If you add red chili peppers, you can make a pasta dish of aglio olio e peperoncino. "Red Chili Garlic Oil"
https://cookpad.wasmer.app/us/recipes/143325-convenient-chili-pepper-garlic-oil

Convenient Chili Pepper Garlic Oil