Spaghetti

Name: Spaghetti
Total time: 3600 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 1 packet Spaghetti; 1/2 kg Chicken; 2 Capsicums; Spring onions; 2 Carrots; 1 cup Ketchup; 2 tsp Soya sauce; 3 tsp Black pepper; Salt to taste; 5-6 Green chillies; Cabbage; Chicken; 1/2 cup Soya sauce; 1/2 cup Chilli sauce; Ketchup; 1 tsp Black pepper; Salt to taste; Vinegar

aisha salman @hoorain_bakes

Pakistan

#joy

aisha salman @hoorain_bakes

Saved

Ingredients

1hour

2 people

1 packetSpaghetti
1/2 kgChicken
2Capsicums
Spring onions
2Carrots
1 cupKetchup
2 tspSoya sauce
3 tspBlack pepper
Salt to taste
5-6Green chillies
Cabbage
For marination
Chicken
1/2 cupSoya sauce
1/2 cupChilli sauce
Ketchup
1 tspBlack pepper
Salt to taste
Vinegar

Saved

Steps

1hour

1

First marinate chicken for 30 minutes. In chicken add soya sauce, chilli sauce, vinegar, ketchup, black pepper, salt.
2

Boil spaghetti in salted water with 2 tsp oil for 5-7minutes.
3

Fry cabbage for 5 minutes. Add carrots and fry for 5 minutes.
4

Add soya sauce and ketchup and mix them well.
5

Fry chicken for 10 minutes when the chicken is tender mix in veggies.
6

Add capsicums salt and black pepper mix well. Now add boil spaghetti mix them and sprinkle spring onions cook in low flame for 5-7minutes.
7

When spaghetti is cooked mix them garnish with ketchup.