While there’s nothing quite like a pumpkin pie, making a crust from scratch can be a little tricky. This recipe delivers all the creamy goodness of a pie while avoiding the effort of making a crust. I made this for a Friendsgiving dinner, and it was a major hit, with people coming back for seconds! So, not only is it easy, but delicious, too! This is definitely a recipe that I’ll be making again and again.The original recipe is from Taste of Home. However, I added a small amount of salt to the crust and also added some vanilla extract and nutmeg to the filling. The homemade whipped cream is optional, but highly recommended.#Thanksgiving #Holiday #Easy #Dessert

This was a "Homemade Rhubarb Bar" recipe from BromaBakery.com that recommends to "Use room temperature ingredients — When making the cream cheese shortbread base, you need to let the butter and cream cheese come to room temperature before creaming them together. This will make the shortbread crust easier to mix and will give it a much better texture." And to "Chill the rhubarb bars — Just like lemon bars, these rhubarb bars need to cool completely in the fridge before you can cut into them. These bars need time to set properly, sorry to make you wait!" I used home grown fresh rhubarb stalks from our own backyard that I personally picked myself. I also added cherries and brown sugar to make the recipe "my own" a little bit. #onerecipeonetree #rhubarb #dessert #rhubarbdessert #dessertbars

I added granulated sugar to chocolate shortbread to make the texture more fun.Keep the butter refrigerated until right before you're ready to make the shortbread. 1.5 cm slices are thick, but when baked, they come out just the right thickness. Recipe by Akito mama

Make a healthier shortbread biscuit with the help of extra virgin olive oil from Spain. The EVOO allows the biscuit to hold its form while crumbling with each bite.

I love crispy cookies.These cookies are just slightly sweet, so even guys who aren't big fans of sugary desserts will enjoy them.The dough is soft, so using cling film makes the whole process easier.These are just slightly sweet, so you can adjust the amount of sugar to your liking.These cookies are even crispier the next day. Recipe by Kokoa77

I haven’t met a shortbread cookie that I didn’t like. This version combines two of my favorite things: cookies and coffee! ☕️ These cookies are relatively quick and easy to make, but feel elegant and special because of the mild espresso flavor and drizzled chocolate.Modified from a recipe on The Food Network.#Holiday #Teatime #Winter #Gift #Dessert

I usually measure this cake out by guessing but this time I weighed the ingredients properly. It makes a delicious, lemon-flavoured bizcocho.Baking time will vary depending on your make of oven so please adjust accordingly. Recipe by principito

You can use margarine as a subsitute but I like it best with real butter. I like it because i dont have to refridgerate the dough overnight ;-)

My girlfriend shared this with me. Tried it out for Christmas but I added more ingredients as it was not flavourable enough

Make a dessert with bitter sweet cocoa.The number of the eggs used in the choux pastry dough depends on the size of the eggs. Add 2 eggs first and add the 3rd egg a little at a time. Once the custard cream is done, cool it off as quickly as possible.These cream puffs are delicious enough even without the shortbread dough. For 25 (when piping 3-4 cm dough). Recipe by Hashigosha

Boricua's favorite...

I added some hazelnuts to my favorite shortbread!If you are using store-bought hazelnuts, you can skip Steps 1~3. Please adjust the heating times in Step 11 according to your microwave. By adding honey to it, you will get a nice and glossy chocolate dip. Recipe by Nancy town