Veg Dum Biryani

Name: Veg Dum Biryani
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup long grain Basmati Rice; 3 1/2 cup Water; 1 tsp Salt; 2 tbsp Ghee; 1 Bay leaf; 1 inch Cinnamon stick; 2 Green Cardamom; 2 Clove; 1/2 cup Green Peas; 1/2 cup Capsicum (1 inch pieces); 1/2 cup Carrot(1 inch pieces); 8 Cauliflower florets; 100 gm Paneer cubes; 100 gm Yogurt; 1 tbsp Raisins; 1 tbsp Cashews; 2 tbsp Ghee; 1 finely chopped Onion; 1 tbsp Garlic and Ginger paste; 1/2 tsp Turmeric powder; 1 tsp Red Chilli powder; 1/2 tsp Garam masala powder; 1/2 tsp Cumin seeds; 1 Bay leaf; 2 green Cardamom; 2 Clove; to taste Salt; 100 gm Paneer cubes; 8 Cashews; 6 Almonds

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#GA4
#week16
#Biryani
Veg Biryani is rice dish made with layers of rice, spices, yogurt, mixed veg curry, nuts and flavour of saffron milk.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#GA4
#week16
#Biryani
Veg Biryani is rice dish made with layers of rice, spices, yogurt, mixed veg curry, nuts and flavour of saffron milk.

Saved

Ingredients

40 minutes

4 servings

For Rice
2 cuplong grain Basmati Rice
3 1/2 cup Water
1 tspSalt
2 tbspGhee
1Bay leaf
1 inchCinnamon stick
2Green Cardamom
2Clove
For Veg Curry
1/2 cupGreen Peas
1/2 cupCapsicum (1 inch pieces)
1/2 cupCarrot(1 inch pieces)
8Cauliflower florets
100 gmPaneer cubes
100 gmYogurt
1 tbspRaisins
1 tbspCashews
2 tbspGhee
1finely chopped Onion
1 tbspGarlic and Ginger paste
1/2 tspTurmeric powder
1 tspRed Chilli powder
1/2 tspGaram masala powder
1/2 tspCumin seeds
1Bay leaf
2green Cardamom
2Clove
to tasteSalt
For Biryani
100 gmPaneer cubes
8Cashews
6Almonds
1/4 cupMilk
pinch Saffron
2 tbspfinely chopped Coriander leaves

Saved

Steps

40 minutes

1

For rice, heat ghee in a pressure cooker and put whole garam masalas.
2

Add washed basmati rice and stir.
3

Add water and salt, close the lid and cook for 1 whistle.
4

Fry paneer pieces and nuts separately in a pan with ghee.
5

Heat ghee in another pan and put bay leaf, cardamom, cloves and cumin seeds.
6

Add chopped onions and sauté them on a medium heat.
7

Add ginger, garlic paste and stir well.
8

Add red chili, turmeric,, garam masala and salt.
9

Add veggies and mix well.
10

Add yogurt, water and cook for 10-15 minutes.
11

Add half of almonds, cashews, raisins, fried paneer and mix well.
12

Now in a thick pan or pressure cooker, layer half of the gravy first then layer half of the rice and sprinkle coriander leaves, and saffron milk.
13

Now spread again remaining gravy and then cooked rice.
14

Sprinkle chopped coriander leaves, saffron milk, some fried paneer pieces and nuts.
15

Close the lid and keep the cooker on low heat for 8 - 10 minutes.
16

Garnish with fried cashews, almonds and paneer pieces and serve hot.