Choco glaze brownie

Name: Choco glaze brownie
Total time: 2700 s
Yield: 5-6people
Cuisine: Indian
Ingredients: 1 cup refined flour; 1/4 cup cocoa powder; 1/2 cup castor sugar; 1/2 cup oil; 1 tsp Vanilla essence; 1/4 cup milk; 1 tbsp vinegar; 1 tbsp curd; 1 tsp baking powder; 100 gm dark chocolate; 1 tbsp gelatin powder; 80 gm fresh cream; as needed Strawberry ice cream; handful Cherry for garnish

Bhavuk Aggarwal @cook_24196334

#GA4
#WEEK16
This is very soft, sponge,&choclatey brownie.

Bhavuk Aggarwal @cook_24196334

#GA4
#WEEK16
This is very soft, sponge,&choclatey brownie.

Saved

Ingredients

40-45 min

5-6people

1 cuprefined flour
1/4 cupcocoa powder
1/2 cupcastor sugar
1/2 cupoil
1 tspVanilla essence
1/4 cupmilk
1 tbspvinegar
1 tbspcurd
1 tspbaking powder
100 gmdark chocolate
1 tbspgelatin powder
80 gmfresh cream
as neededStrawberry ice cream
handfulCherry for garnish

Saved

Steps

40-45 min

1

Seive all the dry ingredients in a bowl
2

Mix oil and sugar in bowl and cream it properly with wisker then add vinegar, Vanilla,milk, curd in it.
3

Mix it well and gradually add the dry ingredients with wet ingredients.
4

Grease the cake tin and add batter in it and bake it for 30-40min at 180C.
5

For Glaze heat cream in pan add chocolate in it and melt it properly then add bloomed gelatine powder in it.and then cold it down.
6

Add glaze on baked brownie and serve with ice cream.