Jowar and Methi Paratha

Name: Jowar and Methi Paratha
Total time: 900 s
Yield: 2 (4 paratha)
Cuisine: Indian
Ingredients: 1 bowl jowar flour; 1/2 bowl wheat flour; 1 bowl washed and chopped methi (fenugreek leaves); 1 onion; 1 Boiled potato; 2 chopped green chilli; 1 inch grated ginger; to taste salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp cumin seeds powder; 1/4 tsp carrom seeds; as needed Water; as needed Cooking Oil for shallow fry as required; 4 tsp Butter for serving

Aruna Thapar @Arunathapar27

New Delhi

#GA4 #week16 #Jowar
#Post3
#cookpad
#Jowar Methi Paratha is delicious, flavourful and nutritious. Indian flat bread made with Sorghum flour and fresh fenugreek leaves is a perfect breakfast option in winters.

Aruna Thapar @Arunathapar27

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Ingredients

15 minutes

2 (4 paratha)

For making dough
1 bowljowar flour
1/2 bowlwheat flour
1 bowlwashed and chopped methi (fenugreek leaves)
1onion
1Boiled potato
2chopped green chilli
1 inch grated ginger
to taste salt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tspcumin seeds powder
1/4 tspcarrom seeds
as neededWater
Others
as neededCooking Oil for shallow fry as required
4 tspButter for serving

Saved

Steps

15 minutes

1

Mix all the ingredients for making dough. Add chopped methi, mashed boiled potatoes, green chilli, ginger and chopped onions.
2

Knead a soft dough by adding water slowly. Rest for 10 minutes.
3

Knead dough again for 1 minute. Take a small portion of dough and make a ball. Roll it with the help of rolling pin like a chapati.
4

Heat a griddle and place the rolled paratha over it and roast on medium flame for 1 minute. Flip the side and roast from other side also. Now apply cooking oil on both sides and shallow fry till crispie golden brown colour.
5

Serve hot with butter and ginger tea.