Chocolate fudge brownie

Name: Chocolate fudge brownie
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup maida(all-purpose flour); 3/4 cup powdered sigar; 1/2 cup dark chocolate (chopped); 1/2 cup thic yogurt (hung curd); 1/2 cup butter; handful cashew nuts chopped; as needed milk to make smooth batter

Ritu Pahwa @Ritu_pahwa

#GA4#week16#chocolate fudge brownie...awesome taste everyone’s liked it . Its so yummy.

Ritu Pahwa @Ritu_pahwa

#GA4#week16#chocolate fudge brownie...awesome taste everyone’s liked it . Its so yummy.

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Ingredients

1 hr

4 people

1 cupmaida(all-purpose flour)
3/4 cuppowdered sigar
1/2 cupdark chocolate (chopped)
1/2 cupthic yogurt (hung curd)
1/2 cupbutter
handfulcashew nuts chopped
as neededmilk to make smooth batter

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Steps

1 hr

1

Melt chocolate and butter..
2

Beet the curd and powdered sugar till slightly thich. Add melted chocolate, butter mix and beat it again.
3

Now sieve the flour and mix the batter in cut and fold method. Mix it nicely.if the batter thick use some milk also. Make a smooth batter.mix some walnuts.
4

Poir the mixture into a baking tin lined with butter paper also sprinkle some walnuts and bake for30 min at 170 preheated oven.
5

When you bake cake in cooker then remove the whistle and rubber. Put a stand init and cover the lid for 10 min for preheat. Now put the cale tin and bake for 30 to 40 min in low medium flame.
6

Cut into pieces when slightly cool. Decorate it with chocolate ganache.(100 garam meltedchoclate and 40 garam cream mix)