Methi Paratha

Name: Methi Paratha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm Wheat flour; 100 ml water; 1 cup Fresh methi (fenugreek leaves)paste; 3 green chillies finely chopped; 1 onion finely chopped; to taste Salt; 2 tsp refined oil

Baljeet Vikramjeet Bhatia @cook_28100821

#M2MIB

Baljeet Vikramjeet Bhatia @cook_28100821

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Ingredients

30 min.

2 servings

250 gmWheat flour
100 mlwater
1 cupFresh methi (fenugreek leaves)paste
3green chillies finely chopped
1onion finely chopped
to tasteSalt
2 tsprefined oil

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Steps

30 min.

1

Mix the flour and water then thicken. Add fresh methi paste and salt to taste, green chilli, chopped onion.Add 2 tsp refined oil. Mix it well all ingredients and make soft dough.
2

Cover the dough and rest for 15 minutes.
3

Heat the Tawa. Dough is ready to make chapati. Take small dough and make round chapati and put on tawa. Roast the chapati with ghee till golden brown both sides.
4

Methi Paratha is ready to eat. It's so yummy and crunchy.
5

Cut the Paratha in triagular shape and serve with curd.