Chana Daal Lauki

Name: Chana Daal Lauki
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup Chana Daal soaked for 2-3hrs; 1 small lauki cut in cubes; 1 large onion sliced; 1 tomato chopped; 1 tsp ginger garlic paste; 1 tsp salt; 1/4 tsp haldi; 1 tsp red chilli powder; 2-3 black peppercorns; 2-3 cloves; 1 cinnamon stick; 1/2 tsp white cumin; 1 black cardamom; 3/4 cup Oil; 2-3 green chillies; 1/4 tsp garam masala powder; 2-3 cups water; Fresh coriander for garnish

Adeya @Doctorchef

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Ingredients

1hr

4 servings

1 cupChana Daal soaked for 2-3hrs
1small lauki cut in cubes
1large onion sliced
1tomato chopped
1 tspginger garlic paste
1 tspsalt
1/4 tsphaldi
1 tspred chilli powder
2-3black peppercorns
2-3cloves
1cinnamon stick
1/2 tspwhite cumin
1black cardamom
3/4 cupOil
2-3green chillies
1/4 tspgaram masala powder
2-3 cupswater
Fresh coriander for garnish

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Steps

1hr

1

In a sauce pan put water to boil and partially boil the Lauki,once done strain and keep aside.
2

In a pot put oil,all sabut garam masalas and once they pop add onions.
3

Once light brown add tomatoes, ginger garlic paste,spices and 1 cup water and cook the masala.
4

Once the masala is cooked add the presoaked chana Daal and 2 cups water.cover and let it cook
5

Add partially boiled Lauki and cook the Daal until it's nice and soft and oil separates.