First Adding the water into one suace pan or add little salt and oil just boil this after boiling add macaroni and again One boiling swich the flame

Or cover the pan for 7 to 8 mints, After8Mint Starin the water and wash the macaroni Cool water now keep side, 2nd arrange the other Inger: in cooking plece

Next add butter or oil into hot kadai with add chop green garlic just stir an frythis a mints

And add other all veggies or again stir,cook 2mint with a cruch and sprrate in plate

Now the Same kadai in ready for creamy peri peri sauce, add the first Mayonnaise or salt or chilli flakes

Or add milk Just continue stiring with boiling now add peri peri masala mix it and add tomato suace, just lilttle thick condition peri peri suace are ready

Last add this lemon juice or cheese in ready macaroni little mix, serve the serving plate with garnish lemon slice an serve it.