Veg student biryani

Name: Veg student biryani
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1½ cup basmati rice, washed & soaked 30 minutes; 6 cups water; 1 star anise; 7 cloves; 1 inch cinnamon stick / dalchini; 1 bay leaf / tej patta; 2 cardamom / elaichi; 1 tsp black pepper; 1 tsp oil; to taste salt; 4 tbsp oil / ghee; 1 onion, finely chopped; 1 tsp ginger-garlic paste; 5 mushrooms, chopped; 6 cauliflower / gobhi, florets; 1 potato, cubed; 1 tomato, finely chopped; 8 broccoli, florets; ½ tsp turmeric powder / haldi; 1 tsp kashmiri chilli powder; ¾ tsp coriander powder; 1½ tsp biryani masala; to taste salt; 1 cup water; ½ cup curd / yogurt; as required fistful mint / pudina; As required fistful coriander leaves, chopped; ¼ cup fried onion

Zalak Desai @cookandeatwithzalak

Gujrat

#GA4 #week16 #biriyani
basically rice biryani recipe prepared with long grain rice, vegetables and other biryani spices.

Zalak Desai @cookandeatwithzalak

Gujrat

#GA4 #week16 #biriyani
basically rice biryani recipe prepared with long grain rice, vegetables and other biryani spices.

Saved

Ingredients

1 hour

4 servings

TO COOK RICE:
1½ cup basmati rice, washed & soaked 30 minutes
6 cups water
1 star anise
7 cloves
1 inch cinnamon stick / dalchini
1 bay leaf / tej patta
2 cardamom / elaichi
1 tsp black pepper
1 tsp oil
to taste salt
FOR BIRYANI:
4 tbsp oil / ghee
1 onion, finely chopped
1 tsp ginger-garlic paste
5 mushrooms, chopped
6 cauliflower / gobhi, florets
1 potato, cubed
1 tomato, finely chopped
8 broccoli, florets
½ tsp turmeric powder / haldi
1 tsp kashmiri chilli powder
¾ tsp coriander powder
1½ tsp biryani masala
to taste salt
1 cup water
½ cup curd / yogurt
as required fistful mint / pudina
As required fistful coriander leaves, chopped
¼ cup fried onion

Saved

Steps

1 hour

1

Firstly, in a vessel take water along with spices, salt, oil and basmati rice.cook the rice grains for approximately 10 minutes.further drain the rice and rinse with water.
2

Firstly, in a large kadai take oil / ghee.further saute onions, ginger-garlic paste.add vegetables of your choice and saute.
3

Furthermore, add turmeric, chilli powder, coriander powder and salt.add water and curd. mix well.
also add biryani masala.
4

Add broccoli and tomatoes.
furthermore, cover and cook for 15 minutes.now take a cup of masala stock and keep aside.
5

Layer mint, cooked rice, reserved masala stock.
also layer with mint, coriander leaves and fried onions.finally, cover and cook for 20 minutes and serve.