Brownie

Name: Brownie
Total time: 2400 s
Yield: 4-6 persons
Cuisine: Indian
Ingredients: 1/2 cup Refined oil; 1/2 cup Milk; 1cup Maida; 1/4cup Cocoa powder; 1/2 cup Powdered Sugar; 1 tsp Baking Powder; 1/2 tsp Baking Soda; 1/4 Bowl chopped Almonds & Cashew Nuts; 1/4 cup Melted chocolate

Meenakshi Singh @cook_26346300

#GA4 #GA4#WEEK16
#WEEK16
#BROWNIE
Brownie is a chewy, yummy and chocolatey dessert

Meenakshi Singh @cook_26346300

#GA4 #GA4#WEEK16
#WEEK16
#BROWNIE
Brownie is a chewy, yummy and chocolatey dessert

Saved

Ingredients

35-40 min

4-6 persons

1/2 cup Refined oil
1/2 cup Milk
1cup Maida
1/4cup Cocoa powder
1/2 cup Powdered Sugar
1 tsp Baking Powder
1/2 tsp Baking Soda
1/4 Bowl chopped Almonds & Cashew Nuts
1/4 cup Melted chocolate

Saved

Steps

35-40 min

1

In a bowl take oil and milk. Mix it properly.
2

Add maida, powdered sugar, baking powder, baking soda, cocoa powder and mix properly. Now add melted chocolate and mix.
3

Line a baking tin with butter paper and pour the mixture in it. Decorate with chopped dry fruits. Preheat convention microwave at 180° for 4 min. Now Bake Brownie at 180° for 35-40 min
4

Inset a toothpick or knife,if it comes clean then Brownie is baked.
5

Cool it, slice it and enjoy