Jowar Gatte

Name: Jowar Gatte
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 Cup Jowar flour; 1 teaspoon Coriander red chilli powder; 1 teaspoon Ginger garlic paste; 1 teaspoon Chooped green chilli; 1 teaspoon Salt; 1 cup Spinach methi leaves; 1 teaspoon Coriander leaves; 1 tablespoon Oil; tablespoon Oil for frying to; 1 tbsp Fresh curd; tablespoon Mustard seeds seasame seed1; 1 teaspoon Lemon juice; 4-5 curry leaves

swati agrawal @cook_27180017

#GA4
#Week16
#Jowar
#Jowar_Gatte
#Golden_Apron

swati agrawal @cook_27180017

#GA4
#Week16
#Jowar
#Jowar_Gatte
#Golden_Apron

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Ingredients

20 min

4 people

1 CupJowar flour
1 teaspoonCoriander red chilli powder
1 teaspoonGinger garlic paste
1 teaspoonChooped green chilli
1 teaspoonSalt
1 cupSpinach methi leaves
1 teaspoonCoriander leaves
1 tablespoonOil
tablespoonOil for frying to
1 tbspFresh curd
tablespoonMustard seeds seasame seed1
1 teaspoonLemon juice
4-5curry leaves

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Steps

20 min

1

Take a theke bowl add Jowar floor salt chilli coriander powder turmeric powder spinach methi leaves curd oil 1 tablespoon ginger garlic paste green chilli and mix it well
2

Make a soft dough with the help of water and allow it to rest for 10 minutes
3

After that make a small roll of all the mixture and took it into a plate grease with some oil
4

Add some water into the pan and heatthe water till vapours begins then took took a plate into the pan n steamed it for 10 min
5

After that cut the roll into small peices
6

Add someone into the pan then add mustard seeds seasame seed still both crackers then add gatte some salt lemon juice stir it well
7

Your jowar gatta is ready to serve