Brad's goat meatballs

Name: Brad's goat meatballs
Cuisine: American
Ingredients: 2 1/2 lbs goat meat; 3/4 lbs fatty bacon; 1 tbs garam Masala, and garlic powder; 1 tsp curry powder, paprika, and kosher salt; 1/2 tsp turmeric, and white pepper; 1 1/2 cups bread crumbs; 3 eggs; 1/4 cup milk; 1 lg onion, diced; 1 lg red bell pepper, diced; 2 jalapeño, diced; 2 tbs minced garlic; 5 large roma tomatoes, chopped; 2 small cans tomato sauce; 1 small can tomato paste; 2 cups chicken broth; 1 tsp ea, oregano, cumin, paprika, kosher salt; 1/2 tsp black pepper; Soft boiled eggs; Chopped cilantro; Naan bread

wingmaster835 @wingmaster

Sequim Washington

Shinae's big brunch shakshuka is the idea behind this recipe. I ground the meat myself. If you can find it ground, omit adding the bacon. This can be done with pork, beef, of lamb so don't let the goat scare you. This made a believer out of my skeptical roommate.

wingmaster835 @wingmaster

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Ingredients

For the meatballs
2 1/2 lbsgoat meat
3/4 lbsfatty bacon
1 tbsgaram Masala, and garlic powder
1 tspcurry powder, paprika, and kosher salt
1/2 tspturmeric, and white pepper
1 1/2 cupsbread crumbs
3eggs
1/4 cupmilk
For the sauce
1lg onion, diced
1lg red bell pepper, diced
2jalapeño, diced
2 tbsminced garlic
5large roma tomatoes, chopped
2small cans tomato sauce
1small can tomato paste
2 cupschicken broth
1 tspea, oregano, cumin, paprika, kosher salt
1/2 tspblack pepper
Other ingredients
Soft boiled eggs
Chopped cilantro
Naan bread

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Steps

1

Grind the goat and bacon together using the fine plate on your meat grinder. Cover and chill in refrigerator for an hour. If using other meat, proceed to the next step.
2

Mix together all of the ingredients for the meatballs. Mix very well. Recover and chill for another half hour
3

Form into fairly large meatballs. A bit larger than a golf ball. Place on a broiler pan and bake at 350 degrees for 30 to 40 minutes. You want them to brown well. Flip meatballs halfway through cooking.
4

When meatballs go in the oven, add onions and both peppers to a deep frying pan. Add a tbsp of olive oil and sauté until onions start to sweat. Add garlic and tomatoes and sauté until tomatoes let off their moisture. Add rest of sauce ingredients and simmer covered until meatballs are done. Adjust seasoning to taste.
5

When meatballs are done, add them to the sauce. Toss to coat and simmer another 5-7 minutes.
6

Plate meatballs and sauce. Garnish with cilantro and an egg. Serve with Naan bread that is browned on a griddle. Use it to sop up the sauce. Enjoy.

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Cooksnaps

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wingmaster835 @wingmaster

on January 03, 2021 17:22

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.