Spicy tikka chicken kebabs
These richly spiced Indian kebabs take no time at all to prepare. They are marinated in a spiced yoghurt and then grilled to perfection. All in all, they make a family pleasing dinner. Serve with basmati rice and freshly prepared chapati. #eattherainbow
Spicy tikka chicken kebabs
These richly spiced Indian kebabs take no time at all to prepare. They are marinated in a spiced yoghurt and then grilled to perfection. All in all, they make a family pleasing dinner. Serve with basmati rice and freshly prepared chapati. #eattherainbow
Open in Cookpad AppSteps
- 1
Add the yoghurt, tikka spice and olive oil in a bowl and mix. Add the chicken pieces and the vegetables to the mix and marinate for at least 4 hours (or overnight).
- 2
When ready to prepare, thread the chicken and the vegetables on the skewers then season with salt and pepper.
- 3
Heat the grill to high then place the skewers on a baking tray and grill 5 mins on each side (or until fully cooked and the juices run clear when the chicken is pierced or sliced).
- 4
Arrange on a platter and sprinkle with the coriander. Serve with lime wedges, steamed rice and chapati.
- 5
Enjoy! 😊
Cooksnaps
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