Alu matar methi gajar ki bhujia

Name: Alu matar methi gajar ki bhujia
Total time: 2400 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1/2 cup oil; 1 onion; 1 tbp ginger garlic paste; 2 tomato; 1 tbp Red chilli powder; 1 tbp coriander powder; 1/2 tsp Turmeric powder; Salt to taste; 2 big Potatoes; 2 big Carrots; 1/2 cup Peas; 1 bunch Methi

Zainab Aftab @zeef3

#ilovecookpad

My sister cooks the best vegetables be it in any form.since I'm a vegetable lover so I keep in search for unique and tasty recipes.she made this once and I fell in love with it.whenever I visit her or meet at mamma's place she always makes it for me.The bond that sisters share is absolutely beautiful ❤

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Ingredients

30-40 mins

5 servings

1/2 cupoil
1onion
1tbp ginger garlic paste
2tomato
1tbp Red chilli powder
1tbp coriander powder
1/2 tspTurmeric powder
Salt to taste
2big Potatoes
2big Carrots
1/2 cupPeas
1 bunchMethi

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Steps

30-40 mins

1

In a pot add oil and onion.fry until golden brown.add ginger garlic paste and fry for 1 min.
2

Add 1 cup water, red chilli, coriander, turmeric powder and salt.add tomatoes and cook until tender.
3

Now add methi, carrots,potatoes and peas.add 1 more cup of water.cover and cook until vegetables are done.
4

If there is water left.open lid and cook until water dries out