Creamy shahi paneer

Name: Creamy shahi paneer
Total time: 2100 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 300 gms paneer; 2 onions, sliced; 3 tomatoes ,chopped; 6-8 garlic cloves; 2 inch ginger; 6-8 Cashewnuts; 2 tbsp cream; 1 tbsp butter; 2 tbsp oil; 1 tsp kasuri methi; 1/4 tsp honey; 1/4 tsp garam masala; 1/4 tsp turmeric powder; 1/2 tsp chilli powder; 1 tsp dhania powder; 1 tsp cumin powder; to taste Salt

Sneha Seth @ridhankiyaan

#GA4
#week17
#shahi paneer

Sneha Seth @ridhankiyaan

#GA4
#week17
#shahi paneer

Saved

Ingredients

35 minutes

3-4 servings

300 gmspaneer
2onions, sliced
3tomatoes ,chopped
6-8garlic cloves
2 inchginger
6-8Cashewnuts
2 tbspcream
1 tbspbutter
2 tbspoil
1 tspkasuri methi
1/4 tsphoney
1/4 tspgaram masala
1/4 tspturmeric powder
1/2 tspchilli powder
1 tspdhania powder
1 tspcumin powder
to tasteSalt

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Steps

35 minutes

1

Heat a pan and add little oil. Add paneer cubes.
2

Once it fried take it out.
3

Now in the same pan add bay leaf, cardamom, cinnamon, and cloves. Saute for a minute then add ginger, garlic, and cashews, and sliced onion.
4

Saute 1 minute than add tomatoes. Add little salt it will help tomatoes to cook fast. Add 1/2 cup water, cover and cook 3-4 minutes on medium flame.
5

Turn off the flame and let it cool. Put it in a blender and make a smooth paste. Strain it and keep it aside.
6

Heat a kadai add oil and add turmeric powder and red chilli powder. Stir then add tomato onion paste. Add dhaniya powder and cumin powder. Also add 1/2. Cup water and cover. Cook 5-8 minutes.
7

Now add honey, garam masala. Mix well. Add fried paneer, Kasuri methi.
8

Add cream and mix well.
9

Turn off the flame and add butter. Serve hot with chapati or paratha.