Cheese dip
Open in Cookpad AppSteps
- 1
In a vessel, roast the maida in butter
- 2
Then add milk little by little and stir constantly while cooking so that no lumps are formed
- 3
Cook till it becomes little thick, now add oregano, chilli flakes, salt and cheese (Add very little salt as cheese contains salt)
- 4
Mix it well. Your cheese dip is ready to enjoy with various stuffs. You can even store this in fridge.
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