Ginger Basil Chai

Name: Ginger Basil Chai
Total time: 600 s
Yield: 3 Servings
Cuisine: Indian
Ingredients: 2 cup water; 1 cup milk; 2 tsp sugar; 2 tsp black tea (regular); 1-2 inch ginger crushed; 5-6 basil(tulsi) leaves

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#GA4
#week17
#chai

If you get a cup of tea in the morning, then the beginning of the day is very good. During the winter ginger and basil tea protects us from the cold.

#GA4
#week17
#chai

If you get a cup of tea in the morning, then the beginning of the day is very good. During the winter ginger and basil tea protects us from the cold.

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#GA4
#week17
#chai

If you get a cup of tea in the morning, then the beginning of the day is very good. During the winter ginger and basil tea protects us from the cold.

#GA4
#week17
#chai

If you get a cup of tea in the morning, then the beginning of the day is very good. During the winter ginger and basil tea protects us from the cold.

Saved

Ingredients

10 minutes

3 Servings

2 cupwater
1 cupmilk
2 tspsugar
2 tspblack tea (regular)
1-2 inchginger crushed
5-6basil(tulsi) leaves

Saved

Steps

10 minutes

1

Boil water in a sauce pan.
2

Add ginger and basil leaves. On low heat give it 1-2 boil.
3

Add tea. Brew it for 2-3 minutes.
4

Now add milk and sugar. Simmer for 3-4 minutes.
5

Strain it and serve hot.

Saved

Cooksnaps

Saved

Swaranjeet and Ranjeet Singh Arora @cook_23377736

on January 06, 2021 06:28

Comments (3)

Sudha Agrawal @SudhaAgrawal_123

January 10, 2021 18:33

Wah

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