Refreshing Potato Stir-Fry

Name: Refreshing Potato Stir-Fry
Yield: 4 servings
Cuisine: American
Ingredients: 3 Potatoes (May Queen); 100 grams Ground pork; 3 small Green peppers; 1 Red chili pepper; 2 tbsp Sake; 1 Oil; 4 tbsp Sweet & sour soy sauce; 1 White sesame seeds

cookpad.japan @cookpad_jp

I wanted to make something using my sweet & sour soy sauce, so I came up with this.

"Tosa-Style Simmered Green Peppers". These peppers also taste great if you make them with sweet & sour soy sauce.

"Standard Nikujaga".

For details on how to make the sweet & sour soy sauce, see.
Once you add the green pepper, don't cook it too much.
If you would like a richer flavor, adjust the amount of soy sauce. Recipe by Yuuyuu0221

I wanted to make something using my sweet & sour soy sauce, so I came up with this.

"Tosa-Style Simmered Green Peppers". These peppers also taste great if you make them with sweet & sour soy sauce.

"Standard Nikujaga".

cookpad.japan @cookpad_jp

I wanted to make something using my sweet & sour soy sauce, so I came up with this.

"Tosa-Style Simmered Green Peppers". These peppers also taste great if you make them with sweet & sour soy sauce.

"Standard Nikujaga".

I wanted to make something using my sweet & sour soy sauce, so I came up with this.

"Tosa-Style Simmered Green Peppers". These peppers also taste great if you make them with sweet & sour soy sauce.

"Standard Nikujaga".

Saved

Ingredients

4 servings

3Potatoes (May Queen)
100 gramsGround pork
3 smallGreen peppers
1Red chili pepper
2 tbspSake
1Oil
4 tbspSweet & sour soy sauce
1White sesame seeds

Saved

Steps

1

Slice the potatoes into 5mm wide strips and soak in water for 5 minute to get rid of the astringent taste. Slice the green pepper in the same manner. Finely slice the red chili pepper.
2

Heat oil in a frying pan and cook the red chili pepper. Add the ground pork and when it changes color, add the water and the potatoes. Cook for a short time.
3

Add sake to Step 3 and cover with a lid. Occasionally open the lid to stir everything up, and steam-fry for 4-5 minutes.
4

Once the potatoes have become somewhat transparent, add the green peppers and cook quickly while mixing them in. Stir in the sweet and sour soy sauce.
5

Serve on a dish and sprinkle with white sesame seeds.