Butter Sautéed Oysters with Oyster Sauce
I thought up a recipe to enjoy oysters other than deep frying.
When you clean the oysters, put about 1 tablespoon of katakuriko in a bowl, then lift and turn the oysters in it. Rinse in water after that, and they'll become very clean.
If you pat the oysters dry very well, you'll only need a light coating of katakuriko! Recipe by EnjoyKitchen
Butter Sautéed Oysters with Oyster Sauce
I thought up a recipe to enjoy oysters other than deep frying.
When you clean the oysters, put about 1 tablespoon of katakuriko in a bowl, then lift and turn the oysters in it. Rinse in water after that, and they'll become very clean.
If you pat the oysters dry very well, you'll only need a light coating of katakuriko! Recipe by EnjoyKitchen
Cooking Instructions
- 1
Clean the oysters (see Hints) and pat dry with paper towels. Dust the oysters lightly with katakuriko.
- 2
Make the sauce. Combine the ● ingredients in a bowl.
- 3
Heat the butter in a frying pan. Add the oysters and sauté them over medium heat until lightly browned on both sides.
- 4
When the oysters are cooked through, add the sauce from Step 2. Simmer briefly over high heat and it's done.
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