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Raw Oysters With Ponzu Sauce
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A picture of Raw Oysters With Ponzu Sauce.

Raw Oysters With Ponzu Sauce

Tina Smith
Tina Smith @cook_3908733

These are pretty yummy and addicting! We make these from time to time at work when in season..

These are pretty yummy and addicting! We make these from time to time at work when in season..

Read more

Raw Oysters With Ponzu Sauce

Tina Smith
Tina Smith @cook_3908733

These are pretty yummy and addicting! We make these from time to time at work when in season..

These are pretty yummy and addicting! We make these from time to time at work when in season..

Read more
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Ingredients

30 mins
4 servings
  1. 1/2 lbOysters in shell on ice
  2. 1/4 cupTamari
  3. 1/4 cupLemon juice
  4. 1/4 cupRice vinegar
  5. 1 tbspFresh grated ginger
  6. 1 pinchThin slices green onion
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Steps

30 mins
  1. 1

    Scrub and clean oysters

  2. 2

    Combine lemon, tamari, and rice vinegar to make ponzu sauce.

  3. 3

    Open oysters and discard any that are dry or smell bad! Rinse any sediment off oysters and separate flesh from shell. Garnish with a drizzle of ponzu, green onion and a pinch of ginger and green onion.

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Tina Smith
Tina Smith @cook_3908733
on October 10, 2015 19:05

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