Easy! Healthy Oysters au Gratin

Name: Easy! Healthy Oysters au Gratin
Yield: 2 servings
Cuisine: American
Ingredients: 1 pack Fresh oysters; 1 tbsp Katakuriko; 100 ml White wine (or cooking sake); 1 leaf Bay Leaves; 3 tbsp Panko; 1 clove Garlic (minced or powdered); 1 dash Parsley (minced or dried); 1 Salt and pepper; 1 tbsp Extra virgin olive oil

cookpad.japan @cookpad_jp

I love fried oysters, but I was too lazy to fry them.

The gratin will turn out really watery unless you drain the oysters well. Recipe by Daimajo

I love fried oysters, but I was too lazy to fry them.

The gratin will turn out really watery unless you drain the oysters well. Recipe by Daimajo

cookpad.japan @cookpad_jp

I love fried oysters, but I was too lazy to fry them.

The gratin will turn out really watery unless you drain the oysters well. Recipe by Daimajo

I love fried oysters, but I was too lazy to fry them.

The gratin will turn out really watery unless you drain the oysters well. Recipe by Daimajo

Saved

Ingredients

2 servings

1pack Fresh oysters
1 tbspKatakuriko
100 mlWhite wine (or cooking sake)
1leaf Bay Leaves
3 tbspPanko
1 cloveGarlic (minced or powdered)
1 dashParsley (minced or dried)
1Salt and pepper
1 tbspExtra virgin olive oil

Saved

Steps

1

Mix the garlic, parsley, pepper, and a pinch of salt into the panko.
2

Thinly grease a heatproof dish with olive oil.
3

Rinse the oysters, and drain in a strainer. Transfer into a bowl and coat with katakuriko. Mix carefully, and gently rinse any dirt that comes out. Transfer into a strainer.
4

Put the white wine and the bay leaf into a sauce pan and bring it to a boil. Add the oysters. Simmer for 1-2 minutes until you can clearly see their frilly edges. Drain in a strainer.
5

Pat dry the oysters with a paper towel. Align in a heatproof dish, and season with a little salt and pepper.
6

Scatter the panko from Step 1 on top of the oysters. Sprinkle on some olive oil.
7

Bake in an oven or grill until it's nicely browned.