Bajri nu Bhadku

Name: Bajri nu Bhadku
Cuisine: Indian
Ingredients: 1 cup bajra; 1/2 cup green moong dal; 3 tsp desi ghee; 1/2 tsp cumin seeds; 1/8 tsp. Asafoetida; 1/2 tsp. Turmeric powder; 1 tsp. Ginger chilli garlic paste; to taste Salt; as needed Chilli pickle to serve

Geeta Godhiwala @cook_11988180

India

#5m1

Geeta Godhiwala @cook_11988180

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Ingredients

1 cupbajra
1/2 cupgreen moong dal
3 tspdesi ghee
1/2 tspcumin seeds
1/8 tsp.Asafoetida
1/2 tsp.Turmeric powder
1 tsp.Ginger chilli garlic paste
to tasteSalt
as neededChilli pickle to serve

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Steps

1

Wash n soak bajri for 6-7hrs. Wash n soak green moong dal for 1 hour. N coursly grind.
2

Heat ghee in a cooker. Add cuminseeds asofoetida ginger chilli garlic paste n saute. Now add coursely grinded bajri n coursly grinded moon dal. Saute for a min. Add salt turmeric powder mix well n add 5cup water. Stir n close the lid n make 5-6whistle on mid. to slow flame. Lastly Mix 1tsp. Ghee
3

Serve hot with chilli aachaar. Tasty healthy Authentic BAJRI NU BHADKU IS READY TO SERVE.