My Skillet Sausage and Veggies
If you want a healthy and satisfying meal in a rush! You will love this perfectly seasoned mixture of sausage, onions, zucchini, mushrooms and peppers. Whole30 compliant, gluten-free and dairy-free.
My Skillet Sausage and Veggies
If you want a healthy and satisfying meal in a rush! You will love this perfectly seasoned mixture of sausage, onions, zucchini, mushrooms and peppers. Whole30 compliant, gluten-free and dairy-free.
Cooking Instructions
- 1
Heat 1 tbsp of olive oil in a skillet over medium-high-heat.
- 2
When the oil is hot, then add mushrooms and chopped sausage and sautè, flipping sausage often, for a few minutes or till sausage slices have some browning. Remove from pan and put aside.
- 3
Reduce heat to medium and add remaining 1 ½ tbsp of oil to skillet together with the zucchini, onion & bell pepper. Then sprinkle with oregano, garlic powder, basil, onion powder, pepper and salt. Stir.
- 4
Let cook till the onion is translucent, peppers and zucchini are near tender for 5 minutes.
- 5
Add sausage back into the skillet together with minced garlic. Stir. Cover so everything moves through for a few minutes. Taste and add additional salt if needed.
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