Best Fried Chicken and Garlic Sauce

Name: Best Fried Chicken and Garlic Sauce
Total time: 1800 s
Yield: 9 servings
Cuisine: British
Ingredients: 28 pcs drumsticks / thighs; 8 tbsp Flour; 2 tsp Ginger Paste; 2 tsp Garlic Powder; 1 tbsp Worcestershire Sauce; 1.5 tsp Vinegar; 1.5 tbsp Lemon Juice; 1 tsp Cayenne Pepper; 1.5 tbsp Paprika; 1.5 tsp Salt; 1 tsp Pepper; 1/4 cup Water; 2 cups Flour; 2 tsp Salt; 1 tsp Pepper; 1 tsp Paprika; 1.5 tsp Garlic Powder; 0.5 tsp Cayenne Pepper; 3/4 cup Mayonnaise; 5 tbsp Ketchup; 1.5 tbsp Worcestershire Sauce; 2.5 tsp Garlic Powder; 1 tsp Pepper; 1.5 tsp Salt

Abdullah Sheikh @cook_28199961

This is a recipe combined of multiple different recipes with changes. This recipe is for 28 pieces of chicken.

Abdullah Sheikh @cook_28199961

This is a recipe combined of multiple different recipes with changes. This recipe is for 28 pieces of chicken.

Saved

Ingredients

1h 30min

9 servings

28 pcsdrumsticks / thighs
Marination
8 tbspFlour
2 tspGinger Paste
2 tspGarlic Powder
1 tbspWorcestershire Sauce
1.5 tspVinegar
1.5 tbspLemon Juice
1 tspCayenne Pepper
1.5 tbspPaprika
1.5 tspSalt
1 tspPepper
1/4 cupWater
Breading
2 cupsFlour
2 tspSalt
1 tspPepper
1 tspPaprika
1.5 tspGarlic Powder
0.5 tspCayenne Pepper
Garlic Sauce
3/4 cupMayonnaise
5 tbspKetchup
1.5 tbspWorcestershire Sauce
2.5 tspGarlic Powder
1 tspPepper
1.5 tspSalt

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Steps

1h 30min

1

Poke wholes in chicken pieces with a fork and mix into the marination. Cover with cling film and refrigerate over night. If cooking for the same night, then marinate for at least 2 hours.
2

Mix sauce ingredients together in a bowl, cover as well, and let sit over night for flavors to combine. If cooking for the night, then refrigerate for at least 2 hours.
3

Pre heat oil to 350°F.
4

Whisk together the breading. With the tips if your fingers, drop a little of the marinade into the breading for extra crispiness. One by one, cover each chicken piece with breading, make sure ALL of the pieces are covered. Place on a wire rack until oil is done heating.
5

Once oil is ready. Place the chicken back into the breading, shake of excess breading, and slowly place into the oil. Fry for 13-18 minutes. Maximum of 4-5 pieces of chicken should be fried at once.
6

Once done, let chicken pieces cool on a wire rack for 10 minutes.
7

Enjoy!