Wheat roomali roti with bottle gourd curry

Name: Wheat roomali roti with bottle gourd curry
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bottle gourd; 1 onion; 1 tomato; 1 green chilli; 1 inch cinnamon stick; 2 clove; 2 cardamom; 1 pinch nutmeg powder; 2 tsp red chilli powder; 2 tsp coriander powder; 1/2 tsp turmeric powder; to taste salt; as needed Water; 1 cup coconut paste; 1tsp curry leaves; 2 tsp coriander leaves; 1 tsp mint leaves; 1 tsp black pepper powder; 1 tsp fennel seeds; 1 tsp jeera (cumin)powder; 3 tbsp oil; 1 tsp chicken curry masala powder

sumithra jayaraj @cook_27858380

Wheat roomali roti with bottle gourd curry

sumithra jayaraj @cook_27858380

Saved

Ingredients

1 hour

4 people

1 bottle gourd
1onion
1tomato
1green chilli
1 inchcinnamon stick
2clove
2cardamom
1 pinchnutmeg powder
2 tspred chilli powder
2 tspcoriander powder
1/2 tsp turmeric powder
to tastesalt
as neededWater
1 cupcoconut paste
1tspcurry leaves
2 tspcoriander leaves
1 tsp mint leaves
1 tspblack pepper powder
1 tspfennel seeds
1 tspjeera (cumin)powder
3 tbspoil
1 tspchicken curry masala powder

Saved

Steps

1 hour

1

Take bottle gourd. Peel off the skin, wash and chop in to small pieces
2

Then chop onions, tomatoes and green chilli
3

Pour oil in a pressure cooker. Put cinnamon, cloves, fennel seeds, curry leaves and give a stir
4

Then add onions, green chilli and fry nicely. Now add tomatoes and for nicely. Turn off the flame.
5

Grind all these ingredients to a fine paste
6

In the same cooker pour oil add jeera powder or seeds. Put the paste and fry nicely. Add bottle gourd,all the masala powders, salt and turmeric powder
7

Pour water and cook for 2 whistles. Once the steam is settled open the pressure cooker. Now add coconut paste
8

Mix well, cover it with a lid and cook for 5 minutes in low flame. Then open the lid.
9

Add mint and coriander leaves. Allow it to boil for a minute and turn off the flame
10

Curry is ready to serve with roti