Vidharbha style Masala bhat (lagnachya pangtitla masala bhat)

Name: Vidharbha style Masala bhat (lagnachya pangtitla masala bhat)
Total time: 5400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 bowl basmati rice; 1 bowl green peas; 1 potato; as needed Some coriander leaves; 1 tbsp Ginger garlic paste; 2 tbsp ghee; 1 tbsp asofetidia; 2 tbsp garam masala; 2 bay leaf; 3-4 cloves; 3 green cardamon; 6-7 black pepper; 1 piece cinnamon stick; 1 star anise; 2 tbsp red chilli powder; 1 tbsp turmeric powder; 1 tbsp cumin seeds; 2 tbsp goda masala; 1 Cucumber slices; 1 tomato slices; 1 onion slices; 1 onion chopped; 2 tomatoes chopped; 2 urad papad; as per taste Salt; as required Water a

Varsha Narayankar @cook_26533666

India Maharashtra

#Friday

#lunch
#weekly lunch planner

#Friday

#lunch
#weekly lunch planner

Varsha Narayankar @cook_26533666

India Maharashtra

#Friday

#lunch
#weekly lunch planner

#Friday

#lunch
#weekly lunch planner

Saved

Ingredients

1 hr 30 minutes

4 people

2 bowl basmati rice
1 bowl green peas
1potato
as neededSome coriander leaves
1 tbspGinger garlic paste
2 tbspghee
1 tbspasofetidia
2 tbspgaram masala
2bay leaf
3-4cloves
3green cardamon
6-7black pepper
1 piececinnamon stick
1star anise
2 tbspred chilli powder
1 tbspturmeric powder
1 tbspcumin seeds
2 tbspgoda masala
1Cucumber slices
1 tomato slices
1onion slices
1onion chopped
2tomatoes chopped
2urad papad
as per tasteSalt
as requiredWater a

Saved

Steps

1 hr 30 minutes

1

Firstlet take all the above ingredients together, wash and soak rice forb20 minutes.
2

In a pressure cooker heat ghee and oil add cumin seeds if crackle add chopped onion and bay leaf 🍃 black pepper, star anise, cloves, green cardamom, cinnamon stick, and saute for s minutes.
3

Chopped onion, tomatoes, Coriander leaves, peel and chopped potato 🥔, now add ginget garlic paste and chopped tomatoes, chopped potato and green peas n mix well,
4

Add all dry masala, red chilli powder, turmeric powder, garam masala, Kashmiri lal masala, goda masala, sprinkle some Coriander leaves add soaked rice (without water).
5

And mix well add 3 cups of water, add salt mix well add Coriander leaves n cover the lid and cook for 2 to 3 whistle.
6

After that open the lid again sprinkle some Coriander leaves, Vidharbha style Masala bhat (pangtitla masala bhat) is ready to eat serve hot.
7

Our delicious and tasty Vidharbha style Masala bhat (pangtitla masala bhat) serve hot in a serving plate with cucumber tomato,and onion salads and roasted papad.
8

It is very authentic taste you can try this if you like Please share and comments