A picture of Mochi Rice Cakes with Okara.

Mochi Rice Cakes with Okara

cookpad.japan @cookpad_jp

I figured I could make okara like this if I could do it with tofu.
It was a huge success when I tried it out.
I tried various combinations and ingredients, and came up with this recipe.
It is full of dietary fiber, and great if you're on a diet.

Rolling this into small balls helps the kinako stick better, and it is delicious.
There is no sweetness depending on the rice cake, so you can add lots of sugar. Recipe by Rurumiko

I figured I could make okara like this if I could do it with tofu.
It was a huge success when I tried it out.
I tried various combinations and ingredients, and came up with this recipe.
It is full of dietary fiber, and great if you're on a diet.

Rolling this into small balls helps the kinako stick better, and it is delicious.
There is no sweetness depending on the rice cake, so you can add lots of sugar. Recipe by Rurumiko

Mochi Rice Cakes with Okara

cookpad.japan @cookpad_jp

I figured I could make okara like this if I could do it with tofu.
It was a huge success when I tried it out.
I tried various combinations and ingredients, and came up with this recipe.
It is full of dietary fiber, and great if you're on a diet.

Rolling this into small balls helps the kinako stick better, and it is delicious.
There is no sweetness depending on the rice cake, so you can add lots of sugar. Recipe by Rurumiko

I figured I could make okara like this if I could do it with tofu.
It was a huge success when I tried it out.
I tried various combinations and ingredients, and came up with this recipe.
It is full of dietary fiber, and great if you're on a diet.

Rolling this into small balls helps the kinako stick better, and it is delicious.
There is no sweetness depending on the rice cake, so you can add lots of sugar. Recipe by Rurumiko

Saved

Ingredients

2 servings

80 gramsFresh okara
90 gramsWater
4 tbspKatakuriko
Toppings:
2 tbspof each Kinako, sugar
1 dashSalt

Saved

Steps

1

Place all of the ingredients into a bowl (or a microwave safe container), and mix well.
2

Place the ingredients from Step 1 into a microwave safe container, and microwave for 2 minutes (at 600 W). Take it out momentarily, and mix.
3

Microwave Step 2 again for 3 minutes. Take it out and mix.
4

After it cools, roll into your desired portion sizes, coat in a kinako, sugar, and salt mixture, arrange onto plates, and sprinkle the mixture on top as well.

Saved

Cooksnaps

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cookpad.japan @cookpad_jp

on October 29, 2013 23:26

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Keywords

Cake Rice Okara

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