Stir-Fried Chrysanthemum Greens with Ginger

Name: Stir-Fried Chrysanthemum Greens with Ginger
Yield: 2 servings
Cuisine: American
Ingredients: 1 bunch Chrysanthemum greens; 1 knob Ginger; 2 tbsp Soy sauce; 2 1/2 tbsp Honey; 1 dash Sesame oil

cookpad.japan @cookpad_jp

Since everybody liked my "Gingered White Turnips", I tried making stir-fried chrysanthemum greens with ginger this time.

Make this dish with lots of love.
Try to stir-fry as quickly as possible. Recipe by Omamesan

Since everybody liked my "Gingered White Turnips", I tried making stir-fried chrysanthemum greens with ginger this time.

Make this dish with lots of love.
Try to stir-fry as quickly as possible. Recipe by Omamesan

cookpad.japan @cookpad_jp

Since everybody liked my "Gingered White Turnips", I tried making stir-fried chrysanthemum greens with ginger this time.

Make this dish with lots of love.
Try to stir-fry as quickly as possible. Recipe by Omamesan

Since everybody liked my "Gingered White Turnips", I tried making stir-fried chrysanthemum greens with ginger this time.

Make this dish with lots of love.
Try to stir-fry as quickly as possible. Recipe by Omamesan

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Ingredients

2 servings

1 bunchChrysanthemum greens
1knob Ginger
2 tbspSoy sauce
2 1/2 tbspHoney
1 dashSesame oil

Saved

Steps

1

Wash the chrysanthemum greens, drain the excess water really well, and cut into 4 even lengths.
2

Julienne half of the ginger, and grate the other half. Mix with the soy sauce and honey, then set aside.
3

Heat a frying pan, and coat the pan with sesame oil.
4

Start stir-frying with the stems of the chrysanthemum greens.
5

Add the leaves, and briefly stir-fry.
6

Pour in the Step 2 mixture at once, and stir-fry over high heat.
7

When the ginger and soy sauce are well blended with the chrysanthemum greens, it's done.