Dal makhni

Name: Dal makhni
Cuisine: Indian
Ingredients: 1 cup Black urad dal; 2 Chopped onions; 2 tsp Ginger and garlic paste; 3 tsp Chilli powder; 2 tsp Coriander powder; to taste Salt; as needed Butter; 1/2 cup Fresh cream; 2 tsp Kasuri methi; 2 Chopped tomatoes

Hari Priya @cook_23780052

#week17
#GA4
#dalmakhni

Hari Priya @cook_23780052

#week17
#GA4
#dalmakhni

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Ingredients

1 cupBlack urad dal
2Chopped onions
2 tspGinger and garlic paste
3 tspChilli powder
2 tspCoriander powder
to tasteSalt
as neededButter
1/2 cupFresh cream
2 tspKasuri methi
2Chopped tomatoes

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Steps

1

Cook dal for 8 -9 whistles in pressure cooker.
2

Heat kadai. Add a tbsp butter, oil & a tsp of cumin.
3

Add chopped onions, salt and ginger garlic paste. saute it.
4

Add chopped tomatoes & spice powders. Cook till tomatoes become mushy.
5

Add cooked dal. Close it with lid and Boil it in medium flame for about 1/2 hour.
6

Add 2 tbsp of butter. Atlast add kasurimethi.
7

Garnish with fresh cream. Ready to serve with hot roti.

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Cooksnaps

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Hari Priya @cook_23780052

on January 08, 2021 09:49

Great Passion in cooking. I have an youtube channel 'Nithiyasri's world. Interested in learning new recipes.subscribe my youtube channel. click the link below:https://youtube.com/c/Nithiyasrisworld