Pineapple Upside Down Cake

Name: Pineapple Upside Down Cake
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 1/4 cup All-purpose flour; 5 pineapple round slices; 4 tbsp brown sugar; 1 tbsp butter; 1 tin Milkmaid; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 cup oil; 1/2 cup water; 1 tsp pineapple essence; 2 tsp lemon juice

Payal Thakur @cook_17767018

Gurugram

#5m2
#milkmaid
This delicious cake is super yummy.

Payal Thakur @cook_17767018

Gurugram

#5m2
#milkmaid
This delicious cake is super yummy.

Saved

Ingredients

5 servings

1 1/4 cupAll-purpose flour
5pineapple round slices
4 tbspbrown sugar
1 tbspbutter
1 tinMilkmaid
1 tspbaking powder
1/2 tspbaking soda
1/4 cupoil
1/2 cupwater
1 tsppineapple essence
2 tsplemon juice

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Steps

1

Take a cake tin and grease it with oil or butter and using butter paper in it.
2

Now take a pan add butter and brown sugar and cook it till it melts and get a beautiful golden colour.
3

Now arrange the pineapple slices and some tutti frutti in the cake and pour the melted brown sugar on the slices.
4

Now take a bowl add milkmaid,add oil and mix it well.Add pineapple essence and mix again.
5

Now sieve flour,baking powder and baking soda.And mix in batches in a wet ingredients and slowly cut and fold.Now add lemon juice in a water and mix in a flour to make a batter.
6

Now pour this batter on a arranged slices and tap it many times.
7

Now bake the cake in a preheated oven for 35 minutes at 180 degree celsius.
8

After baking just cool down for 5 minutes and demould the cake in a tray and our yummilicious pineapple upside down cake is ready to serve.Enjoy👍😊

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Cooksnaps

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Payal Thakur @cook_17767018

on January 08, 2021 09:58

Gurugram

Cooking is all about me for my kids and husband.They are foodies.And they love everything whatever I cook.By this I get more motivated and wants to cook more and more new dishes.And I always love to cook new dishes.😍🤩