Jini dosa with sambhar

Name: Jini dosa with sambhar
Total time: 2700 s
Yield: 3 peoples
Cuisine: Indian
Ingredients: 2 bowl rice; 1 bowl urad dal; 2 tbsp chana dal; 2 tbsp tuvar dal; 1 tbsp fenugreek seeds; 2 tbsp finely chopped cabbage; 2 tbsp finely chopped onion; 2 tbsp finely chopped capsicum; 1 tbsp Tomato ketchup; 1 tbsp Butter; 1/2 tbsp Chat masala; 1/2 tsp Pav bhaji masala; 1 tbsp Finely chopped green coriander; as needed Cheese; as needed Oil; 2 tbsp oil; 1 bowl tuvar dal; 1/4 cup urad dal; 1 finely chopped tomato; 1 finely chopped onion; to taste Salt; 1/2 tbsp turmeric powder; 1 tbsp red chilli powder; 1 tbsp sambhar masala; 1 tbsp jaggery; 4 tsp Green chopped coriander leaves; 1 tbsp cumin coriander seeds; 2 pinch asafoetida; 1 tbsp cumin seeds; 3-4 curry leaves

Helly shah @cook_26193829

Bangalore

#GA4
#week17
Keyword : cheese
Dosa is originated at Udupi at karnataka.
And it is famous from all over india.
Jini dosa is fusion street style receipe which effects like pau bhaji.
I use vegetables , pau bhaji masala, chat masala,ketchup etc.
Let's go gor the receipe.

Helly shah @cook_26193829

Saved

Ingredients

45 minutes

3 peoples

Dosa batter
2 bowlrice
1 bowlurad dal
2 tbspchana dal
2 tbsptuvar dal
1 tbspfenugreek seeds
Jini dosa stuffing
2 tbspfinely chopped cabbage
2 tbspfinely chopped onion
2 tbspfinely chopped capsicum
1 tbspTomato ketchup
1 tbspButter
1/2 tbspChat masala
1/2 tspPav bhaji masala
1 tbspFinely chopped green coriander
as neededCheese
as neededOil
For sambhar
2 tbspoil
1 bowltuvar dal
1/4 cupurad dal
1finely chopped tomato
1finely chopped onion
to tasteSalt
1/2 tbspturmeric powder
1 tbspred chilli powder
1 tbspsambhar masala
1 tbspjaggery
4 tspGreen chopped coriander leaves
1 tbspcumin coriander seeds
2 pinchasafoetida
1 tbspcumin seeds
3-4curry leaves
1tamarind seeds

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Steps

45 minutes

1

For preparing batter : take a big vessel and add rice, urad dal, tuvar dal, chana dal, fenugreek seeds wash and soak it. stay rest for 8 hours.
2

After 8 hours take a mixture grinder and crush the mixture for batter.
3

Further, add salt and crushed sugar and stir well. Our batter is ready. Put it for 6 hours for fermentation.
4

For preparing jini dosa : Take a non-stick pan and pour ladle with full of dosa batter on hot pan and spread gently in circular motion.
5

Simmer for a minute and allow dosa to cook. If you need to apply oil in corners then you do it.Next rub butter and tomato ketchup.
6

Furthermore add finely chopped cabbage, onion and capsicum. Keep flame on low -medium.
7

Next add pau bhaji masala, salt and chat masala and spread the stuffing for covering the entire dosa.
8

Now spread cheese on dosa.
9

And cut the dosa into thin strips using pizza cutter. And roll it tight.
10

Or you can roll it first and after that cut it. Now jini dosa is ready.
11

For preparing sambhar : Take a pressure cooker and add tuvar dal, urad dal wash it and boil it for 3-4 whistles. After coming at room temperature grind the dal with grinder.
12

After that take a pan and add oil, cumin seeds, asafoetida, curry leaves and saute it.
13

Now add finely chopped onion till it turns golden brown color. After that add finely chopped tomatoes.
14

Further add dal mixture in it. And add salt, jaggery, turmeric powder, cumin coriander powder and red chilli powder.
15

Now add tamarind seed and chopped green coriander. And boil it for 20 minutes. Now it's ready.
16

Enjoy jini dosa with sambhar and dry coconut chutney.

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Cooksnaps

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Helly shah @cook_26193829

on January 08, 2021 09:40

Bangalore

cooking is amazing. it fills delightness and happiness in life. it's a great pleasure when you cook for your family and loved ones. it amples happiness in everyday life. 😇👩‍🍳