Pineapple pastry

Name: Pineapple pastry
Cuisine: Indian
Ingredients: 200 gm all-purpose flour; 85 gm Sugar powder; 1/3 cup milk powder; 1 1/2 tsp Baking powder; 1/4 tsp Baking soda; 125 ml Warm water /milk; 1 tsp pienappale essence; 1/2 cup Sugar or pineapple crush); 4 Chopped pineapple sliced; 220 ml Heavy cream; Pinch salt; 65 ml oil /butter

Rumeen's Recipes @cook_26271658

Pineapple pastry

Rumeen's Recipes @cook_26271658

Saved

Ingredients

200 gmall-purpose flour
85 gmSugar powder
1/3 cupmilk powder
1 1/2 tspBaking powder
1/4 tspBaking soda
125 mlWarm water /milk
1 tsppienappale essence
1/2 cupSugar or pineapple crush)
4Chopped pineapple sliced
220 mlHeavy cream
Pinchsalt
65 mloil /butter

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Steps

1

Siev the all dry ingredient together for at least 3 time.divide the mixture into 3 ratio.take oil into bowl mix all ration one by one with add water little by little till no lumbs.
2

Pour ready mixture into greas tin. Bake it on 180 degree for about 22-25 mins until inserted toothpic comes out clean.let it cool for 10 minutes.dmould carefully.
3

Take a deep vessel put chopped pineapple add 1 cup of water let it boil for about 5-6 mins until cooked.put sugar 1/3 cup and 1 tsp of essence cook more for 5 mins till syrup turn thick.
4

Take a deep bowl put heavy cream in it whipp it with help of electric beater on full speed for 5 mins.
5

Cut sponge into 2 healves moist it with sugar syrup.spread whipped cream evenliy.place 2nd healves of sponge spread whipped cream top and side of cake.
6

Put cooked pienapple on top of the cake.cut it into 8-12 piecess.keep it in refrigerator for at least 30 minutes before serving.