Veg Puff Pastry

Name: Veg Puff Pastry
Total time: 18000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups maida; 1 tsp salt; 2 tbsp butter for dough; 400 gm butter for filling n getting layers for puff pastry; 3 Potatoes,; 2 onions; as per taste chilli powder n salt

Kameswari Palanisamy @kameswari21

#GA4
#WEEK17
#Pastry

Kameswari Palanisamy @kameswari21

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Ingredients

4 to 5 hr

4 servings

3 cupsmaida
1 tspsalt
2 tbspbutter for dough
400 gmbutter for filling n getting layers for puff pastry
3Potatoes,
2onions
as per taste chilli powder n salt

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Steps

4 to 5 hr

1

Take maida, butter n mix then add little water n make dough. Knead n make soft dough cover n keep for 15mn
2

Grate 400gm butter and add 1/4 cup maida mix well cover and keep in fridge for 15min. Remove the dough from fridge and knead and press and flatten gently..roll into thin as 1/2 cm thickness. Place the butter mixture in middle and fold on 4 sides and make it square shape. Keep in fridge for 15 min. Then after 15 minutes take out and roll again pressing lightly. Again fold on four sides. Repeat for 6 times. This method will give nice crunchy layers to puff pastry.
3

When you keep in fridge always cover it. Finally remove from fridge,roll and cut into long strips then cut in rectangular shape with help of pizza cutter
4

Make aloo n onion curry n keep a spoon full of curry on one side and fold other side. Fill all pastries
5

Preheat oven at 220degrees and bake for 25min or til it turns golden. I kept 15min bake mode and another 10min in convection mode to get the colour.
6

Once done remove from oven let it cool n serve..