Easy Spicy 'Mentaiko' Cod Roe Pasta

Name: Easy Spicy 'Mentaiko' Cod Roe Pasta
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams Pasta; 60 grams Mentaiko; 3 stalk Green onions; 3 leaves Shiso leaves; 1 tbsp ● Sake; 1 tsp ● Soy sauce; 1 tsp ● Sesame oil; 1 dash ● Pepper; 1 to garnish Daikon radish sprouts

cookpad.japan @cookpad_jp

A regular pasta dish for my family, as I love mentaiko. A spicy Japanese-style pasta.

Add 1 teaspoon of soy sauce and a pinch of salt and pepper if needed.
Use the mentakiko brine if available for a spicier punch. Recipe by Natsumomomama

A regular pasta dish for my family, as I love mentaiko. A spicy Japanese-style pasta.

Add 1 teaspoon of soy sauce and a pinch of salt and pepper if needed.
Use the mentakiko brine if available for a spicier punch. Recipe by Natsumomomama

cookpad.japan @cookpad_jp

A regular pasta dish for my family, as I love mentaiko. A spicy Japanese-style pasta.

Add 1 teaspoon of soy sauce and a pinch of salt and pepper if needed.
Use the mentakiko brine if available for a spicier punch. Recipe by Natsumomomama

A regular pasta dish for my family, as I love mentaiko. A spicy Japanese-style pasta.

Add 1 teaspoon of soy sauce and a pinch of salt and pepper if needed.
Use the mentakiko brine if available for a spicier punch. Recipe by Natsumomomama

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Ingredients

2 servings

150 gramsPasta
60 gramsMentaiko
3 stalkGreen onions
3leaves Shiso leaves
1 tbsp● Sake
1 tsp● Soy sauce
1 tsp● Sesame oil
1 dash● Pepper
1to garnish Daikon radish sprouts

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Steps

1

Remove the mentaiko from the membrane using a spoon.
2

Cut the green onion and shiso leaves finely and mix with the mentaiko and ● seasonings.
3

Cook the pasta with salt and drain well. Mix well with the sauce from Step 2.
4

Transfer to a serving dish and sprinkle with daikon radish sprouts. Sprinkle with shredded nori seaweed if you like.