Steps
- 1
Wash the fish with potash or lime. Sprinkle some salt and drain them. Then, half fry the fish and set aside.
- 2
Put your pot on a heat, pour some oil, add your onions, garlic paste and fry for a minute. Then pour the grinded peppers and stir fry.
- 3
Add little water and allow it to boil. Then add your curry, thyme, ginger powder, seasoning and a pinch of salt to taste. Lastly, add the half fried fish. But don't stir.
- 4
Cook for some minutes and serve!
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