Daal Makhani

Name: Daal Makhani
Total time: 3600 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 cup daal; 1/2 cup rajma; 2 chopped tomatoes; 1 chopped onions; 1 tsp ginger garlic paste; as per taste Salt; 1 tsp red chilli pow; 1/2 tsp garam masala; 2-3 tsp ghee; as required Water; 2 cup milk; 2 tsp white butter or Amul butter; 1 tsp dalchini pow or stick

Sakshi Bhasin @Aromatic

#GA4
#week17
#10/1/21
#daalmakhani

Sakshi Bhasin @Aromatic

#GA4
#week17
#10/1/21
#daalmakhani

Saved

Ingredients

1hour

5 people

1 cupdaal
1/2 cuprajma
2chopped tomatoes
1chopped onions
1 tspginger garlic paste
as per tasteSalt
1 tspred chilli pow
1/2 tspgaram masala
2-3 tspghee
as requiredWater
2 cupmilk
2 tspwhite butter or Amul butter
1 tspdalchini pow or stick

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Steps

1hour

1

Wash the dal with rajma,add in cooker add salt,dalchini
2

Give 4 to 5 whistle,in other side take pan or kadai add ghee,onion,ginger garlic paste,and cook till it turns pinkish
3

Add chopped tomatoes cook the masala add all dry masalas and as dal is cooked nicely add milk in the dal and cook the dal in slow flame for 15 to 20 min
4

As your masala is ready add the masala in the dal and cook again for 5 to 10 min and serve with white butter or normal butter