Cake Donuts

Name: Cake Donuts
Yield: 4 dozen
Cuisine: Kenyan
Ingredients: 10 eggs; 1 kg self-rising flour; 1/4 kg butter; 1/2 kg sugar, grinded; 1 tablespoon vanilla extract; 1 tablespoon cardamom powder (optional); Cooking oil for frying; Icing sugar for dusting

Flavoratte Kitchen @zee_001

Kenya

Instant donuts, easy and fast to make. They have a cake-like texture that melts in your mouth. These types of donuts can stay for long when stored in an airtight container, in a cool place.

#recipemarathon

Instant donuts, easy and fast to make. They have a cake-like texture that melts in your mouth. These types of donuts can stay for long when stored in an airtight container, in a cool place.

#recipemarathon

Flavoratte Kitchen @zee_001

Kenya

Instant donuts, easy and fast to make. They have a cake-like texture that melts in your mouth. These types of donuts can stay for long when stored in an airtight container, in a cool place.

#recipemarathon

Instant donuts, easy and fast to make. They have a cake-like texture that melts in your mouth. These types of donuts can stay for long when stored in an airtight container, in a cool place.

Saved

Ingredients

4 dozen

10eggs
1 kgself-rising flour
1/4 kgbutter
1/2 kgsugar, grinded
1 tablespoonvanilla extract
1 tablespooncardamom powder (optional)
Cooking oil for frying
Icing sugar for dusting

Saved

Steps

1

Blend eggs, butter, sugar, cardamom powder, and vanilla for 1 minute.
2

Pour the mixture in a large bowl.
3

Add the flour in 3 potions, mix with a spatula. You can use a whisk to make the batter smooth if there are any lumps. Continue adding the flour until soft and sticky
4

Dust your working surface and your hands with some flour. Divide the dough into two and place one half on the dusted surface, spread the dough with your hands to 1cm thickness and cut into a donut shape and place them on a flour-dusted tray. Repeat the same with remaining dough.
5

Deep fry the donut on medium heat, 3 minutes each side, or until light brown. Use a skewer to turn and remove them from the frying pan. Place the donuts on a plate lined with a kitchen towel and let them cool.
6

When slightly warm, dust with icing sugar
7

Serve with warm ginger and cardamom tea.
Enjoy 🌹