Mandazi

Name: Mandazi
Total time: 3600 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 4 cups all-purpose flour; 2 Tsp baking powder; 5 tbs sugar; Pinch salt; 2 cups warm milk; 2 tbs margarine; 1/2 tsp cardamon powder; Cooking oil to deep-fry

Maggie Karis @maggiekaris

Juja

I have been using self raising flour to do my mandazi but this time I tried all-purpose flour plus baking powder.#recipemarathon

Maggie Karis @maggiekaris

Juja

I have been using self raising flour to do my mandazi but this time I tried all-purpose flour plus baking powder.#recipemarathon

Saved

Ingredients

1 hr

5 servings

4 cupsall-purpose flour
2 Tspbaking powder
5 tbssugar
Pinchsalt
2 cupswarm milk
2 tbsmargarine
1/2 tspcardamon powder
Cooking oil to deep-fry

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Steps

1 hr

1

In a bowl add All The dry ingredients rub in the margarine.add milk and knead to form a dough. Cover the dough to rest for 30minutes
2

Cut the dough into balls. Roll into a circle and cut into desired shapes
3

Deep fry into hot oil turn each side to brown let them cool and serve.