Shaljam Gosht (Turnip Mutton)

Name: Shaljam Gosht (Turnip Mutton)
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1/2 cup Oil; 1 large Onion; 700 g Mutton (half boiled); 2 tbsp. Ginger garlic Paste; 3-4 Tomatoes; Salt to taste; 1/2 tbsp. Red chili powder; 1/2 tsp Turmeric; 1.5 cup Water or as required; 1/2 kg turnip (boiled and mashed); 2 tsp Coriander powder; 1/2 tsp Garam Masala; 3-4 Green chilies; 3-4 tbsp. Green coriander

Sajal Fatima @cook_21028453

#joy
Here is my attempt to Shaljam Goshtt Recipe. Try out this scrumptious Shaljam Gosht Recipe and let me know how do you like it.💝💝

Sajal Fatima @cook_21028453

#joy
Here is my attempt to Shaljam Goshtt Recipe. Try out this scrumptious Shaljam Gosht Recipe and let me know how do you like it.💝💝

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Ingredients

1 hour

4-5 servings

1/2 cupOil
1large Onion
700 gMutton (half boiled)
2 tbsp.Ginger garlic Paste
3-4Tomatoes
Salt to taste
1/2 tbsp.Red chili powder
1/2 tspTurmeric
1.5 cupWater or as required
1/2 kgturnip (boiled and mashed)
2 tspCoriander powder
1/2 tspGaram Masala
3-4Green chilies
3-4 tbsp.Green coriander

Cooking Instructions

1 hour

1

In a pan heat oil, add onions, saute for 2-3 minutes. then add mutton and ginger garlic paste. cook for 6-8 minutes.
2

Add tomatoes, salt, red chili flakes, turmeric, red chili powder and cook until tomatoes get tender.
3

Add water and cover the lid. Cook for 6-8 minutes.
4

Add Turnip, coriander powder, garam masala and cook for 5-6 minutes on high flame.
5

Add water and cover the lid. Cook for 12-15 minutes on medium flame.
6

Turn off the flame, add coriander leaves and Green Chilies cover the lid for minute.
7

Serve hot with Roti, Naan or Rice.
8

Note( you can also make Chicken Shaljim with same recipe...

Anam Mohsin and others reacted

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Cooksnaps (1)

Sarwat Bilal

#thankyou dear for perfect recipe .bht maze k bane or sab ne shok se khae . Or bht tareef hoi. Thanks alot

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Cook Today

Sajal Fatima @cook_21028453

on February 03, 2021 18:32

Comments (2)

Nazia Qureshi @nazia_qureshi

February 04, 2021 11:06

Welcome back with superb recipe.keep sharing joy

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