Zesty sprout tops #cookeverypart

Name: Zesty sprout tops #cookeverypart
Total time: 900 s
Cuisine: British
Ingredients: 1 sprout top; 1 garlic clove; Zest of 1 lemon; Juice of half a lemon; Salt and pepper; Olive oil

Kate Carless @KateCarless

Bath, UK

I love brussel sprouts so much, especially when you get the full tree. I ordered some from our local greengrocers and they gave me the full sprout top too! Rather than throw it away which I can imagine many people do, I decided to fry them off in some lemon and garlic ... the taste was surprising and completely different from sprouts themselves. They’re deliciously sweet 🥰 #cookeverypart

Kate Carless @KateCarless

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Ingredients

15 minutes

1sprout top
1garlic clove
Zest of 1 lemon
Juice of half a lemon
Salt and pepper
Olive oil

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Steps

15 minutes

1

Peer the leaves off the sprout top and slice them all down the middle. Finely slice a piece of garlic, into tiny matchsticks
2

Heat a tbsp olive oil over a medium heat and fry the garlic for 1 minute (be careful not to burn it). Then add the greens and fry for 3-4 minutes until starting to soften. Pop a lid on the frying pan for a couple of minutes to help the softening process.
3

Then remove from the heat, add seasoning and the lemon zest and juice. Serve with whatever you fancy - grilled chicken would be nice.

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Kate Carless @KateCarless

on January 10, 2021 21:03

Bath, UK

Love cooking food that I can share with friends. Never happier than when I’ve got people over for dinner enjoying great food (and great wine of course). I’m a big fan of seasonal ingredients and coming up with quick and fresh ideas for during the busy working week.