Microwaved Authentic Custard Cream

Name: Microwaved Authentic Custard Cream
Yield: 1 serving
Cuisine: American
Ingredients: 1 Egg yolk; 20 grams Sugar; 10 grams Cake flour; 125 ml Milk; 2 cm Vanilla beans; 1 (Vanilla extract)

cookpad.japan @cookpad_jp

Can be made in one bowl seamlessly and simply, without fail.

I used a 1000W microwave.
Please check the directions and adjust the amount of milk used accordingly. Recipe by juncafe

Can be made in one bowl seamlessly and simply, without fail.

I used a 1000W microwave.
Please check the directions and adjust the amount of milk used accordingly. Recipe by juncafe

cookpad.japan @cookpad_jp

Can be made in one bowl seamlessly and simply, without fail.

I used a 1000W microwave.
Please check the directions and adjust the amount of milk used accordingly. Recipe by juncafe

Can be made in one bowl seamlessly and simply, without fail.

I used a 1000W microwave.
Please check the directions and adjust the amount of milk used accordingly. Recipe by juncafe

Saved

Ingredients

1 serving

1Egg yolk
20 gramsSugar
10 gramsCake flour
125 mlMilk
2cm Vanilla beans
1(Vanilla extract)

Saved

Steps

1

Add the egg yolk and sugar to a heat resistant bowl and beat with a whisk.
2

Sift in the cake flour though a tea strainer and continue to mix.
3

Add the milk a little at a time and expand. If you're using vanilla beans add them here.
4

If you're going to use this in pastries, or mix in bread, use a little bit of milk. If you're going to use as-is in cream puffs, add slightly more milk.
5

Microwave for 1 minute, then remove and mix with a around and around with the whisk.
6

Heat again. Observe carefully. If the sides fluff up, remove and mix vigorously with the whisk.
7

Allow it to become creamy with the remaining heat, or microwave again for an additional 20 seconds (to get rid of the floury feel). If you're using vanilla extract, add it here last and mix once.
8

Once finished, wrap the cream up directly and chill. Cooling results in a stiffer cream.
9

These are the cream puffs I made in the microwave. I mixed in cream. It was smooth and delicious.