Honey sugar candy

Anitha (Annie) @annies_foodflavours
Honey sugar candy
Steps
- 1
Keep a sauce pan on a low flame add sugar and water keep stirring
- 2
When it starts to boil add honey and keep stirring when it's starts to get light golden in colour you need to check the consistency by dropping syrup in water if it gets crystallizes then it's perfect consistency turn off the flame
- 3
Pour a teaspoon of candy syrup on a butter paper place a tooth pick in the middle,it will get stick to the candy..continue with all the syrup (should be round in shape to a coin size to be precise)let it dry, take out carefully and arrange...
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