Jaw ka Dalia

Name: Jaw ka Dalia
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 gm Jaw ka dalia; 200 gm Moong dal; 4 potatoes cut in 4 pieces; 1 Cup Peas; 1/2 cup Cauliflower; 1 Brinjal cut into medium pieces; 1/2 cup Chopped Cabbage; 1 tsp Cumin seeds; 1 Onion; 4 Bay leaves; 3 tsp Coriander leaves; 2 Green Chilli; 2 Tomato chopped; 5 Garlic cloves; 3 tsp Mustard oil; 1/2 tsp Turmeric powder; to taste Salt; 1 tsp Ghee

Pooja Singh @cook_27363229

#GA4#Week18

Pooja Singh @cook_27363229

#GA4#Week18

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Ingredients

1hr

4 people

200 gmJaw ka dalia
200 gmMoong dal
4potatoes cut in 4 pieces
1 CupPeas
1/2 cupCauliflower
1Brinjal cut into medium pieces
1/2 cupChopped Cabbage
1 tspCumin seeds
1 Onion
4Bay leaves
3 tspCoriander leaves
2Green Chilli
2Tomato chopped
5Garlic cloves
3 tspMustard oil
1/2 tspTurmeric powder
to tasteSalt
1 tspGhee

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Steps

1hr

1

Take a cooker and add mustard oil when heat oil add cumin seeds, bay leaves, green chilli, cauliflower florets, potato pieces, chopped cabbage and stir for some minutes.
2

Now add onion, garlic cloves, peas, turmeric powder and add dalia and dal.
3

Now add salt and one big bowl water and cover the cooker and wait for 9 to 10 citi
4

Finally Dalia ready and add 1 tsp ghee.