Just Marinate Pickled Radishes

Name: Just Marinate Pickled Radishes
Cuisine: American
Ingredients: 10 Radishes; 2 tsp ◆Vinegar; 1 tsp ◆Salt; 3 tbsp ◆Sugar

cookpad.japan @cookpad_jp

This is a radish version of "Just Marinate Easy Pickled Daikon Radish".
I increased the amount of vinegar slightly, and decreased the amount of sugar.

Let them marinate for 1 ~ 2 days before eating. Recipe by Popotankobu

This is a radish version of "Just Marinate Easy Pickled Daikon Radish".
I increased the amount of vinegar slightly, and decreased the amount of sugar.

Let them marinate for 1 ~ 2 days before eating. Recipe by Popotankobu

cookpad.japan @cookpad_jp

This is a radish version of "Just Marinate Easy Pickled Daikon Radish".
I increased the amount of vinegar slightly, and decreased the amount of sugar.

Let them marinate for 1 ~ 2 days before eating. Recipe by Popotankobu

This is a radish version of "Just Marinate Easy Pickled Daikon Radish".
I increased the amount of vinegar slightly, and decreased the amount of sugar.

Let them marinate for 1 ~ 2 days before eating. Recipe by Popotankobu

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Ingredients

10Radishes
2 tsp◆Vinegar
1 tsp◆Salt
3 tbsp◆Sugar

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Steps

1

Wash the radishes, and cut into your preferred shapes (4 even pieces, thin round slices, etc.)
2

Put the radishes and the ◆ ingredients into a plastic bag and refrigerate.
3

The water comes out from the radishes after 1 day, and turns pink. Leave the marinade in the fridge for 1 ~ 2 days and it's done.
4

Tip: The red color of the skin fades like this. If you don't like it, cut the radishes into thin round slices, or wait for 3 days so that all the red color fades.