Lemon Chicken

Name: Lemon Chicken
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 g chicken thigh fillet; 1 Tbsp oyster sauce; 1 egg; 2 Tbsp All-Purpose flour; 2 Tbsp cornstarch; 1 cup cooking oil; 1 cup water; 1/4 cup honey; 1/4 cup lemon juice; 1 tsp sesame oil; 2 Tbsp cornstarch; 1 tsp sesame seeds; 1 Tbsp spring onions (optional); slices Lemon

DJ @cook_27199507

Lemon Chicken

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Ingredients

30 minutes

4 servings

500 gchicken thigh fillet
1 Tbspoyster sauce
1egg
2 TbspAll-Purpose flour
2 Tbspcornstarch
1 cupcooking oil
1 cupwater
1/4 cuphoney
1/4 cuplemon juice
1 tspsesame oil
2 Tbspcornstarch
1 tspsesame seeds
1 Tbspspring onions (optional)
slicesLemon

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Steps

30 minutes

1

Season chicken with oyster sauce. Mix in egg, flour, and cornstarch.
2

Fry in preheated oil until golden brown. Strain and set aside.
3

In a pan, simmer water. Pour lemon juice, honey, sesame oil, and cornstarch mixture. Simmer until thick.
4

Toss in cooked chicken and cook for another minute. Transfer on a serving plate, top with sesame seeds, spring onions and lemon slices (if desired). Serve immediately.