Crispy chicken fillets

Name: Crispy chicken fillets
Total time: 1200 s
Yield: 3 people
Cuisine: Pakistani
Ingredients: 250 gram chicken (cut in small fillets); 1 tsp garlic powder; 1 tsp ginger powder; 1 1/2 tsp red chilli powder; 1 1/2 tsp black pepper powder; 1 tsp zeera powder; 1 tsp safed mirch powder; 1 tsp mustard paste; 2 tsp chilli sauce; 2 tsp hot sauce; To taste salt; 1 cup maida; 1 pinch salt; 1/2 tsp black pepper; As required bread crumbs; 1 egg; Oil for frying

Midhat Jalil @midhat_jalil

Karachi ,Pakistan.

#joy #joyofcooking
I used to make these for my brother's lunch for office.

Midhat Jalil @midhat_jalil

Karachi ,Pakistan.

#joy #joyofcooking
I used to make these for my brother's lunch for office.

Saved

Ingredients

20 minutes

3 people

250 gramchicken (cut in small fillets)
Marination:
1 tspgarlic powder
1 tspginger powder
1 1/2 tspred chilli powder
1 1/2 tspblack pepper powder
1 tspzeera powder
1 tspsafed mirch powder
1 tspmustard paste
2 tspchilli sauce
2 tsphot sauce
To taste salt
Coating:
1 cupmaida
1 pinchsalt
1/2 tspblack pepper
As required bread crumbs
1egg
Oil for frying

Saved

Steps

20 minutes

1

Cut the chicken in fillets of your desired size.
2

Add all the ingredients of marination in it and leave it over night.
3

Now beat egg in a bowl, take maida in another bowl and add salt and black pepper in it take and bread crumbs in another bowl.
4

Heat the oil in a pan. Now coat the fillets in maida and then coat it in egg.
5

Again coat it in maida and apply a little pressure on it and now coat it in bread crumbs and fry it in medium low heat until golden brown.